Oops, I drank it all without taking a picture of it. Basically, it’s sweetened cooked azuki beans that were sprouted and chia seeds added into the bowl to gel a bit overnight. In a mixer, pour in 1-cup of almond milk and/or coconut milk. Then spoon out 1-2 Tbsp of the pudding mix above and blend at high speed for a minute or less. If you want, you can soak 1Tbsp of golgi berries in some water and throw this in. It’s yum! Kinda like the modified version of the traditional Asian condensed milk red bean shake but vegan. More recipes later.