Chia Red Bean Mylk Shake

Oops, I drank it all without taking a picture of it.  Basically, it’s sweetened cooked azuki beans that were sprouted and chia seeds added into the bowl to gel a bit overnight.  In a mixer, pour in 1-cup of almond milk and/or coconut milk.  Then spoon out 1-2 Tbsp of the pudding mix above and blend at high speed for a minute or less.  If you want, you can soak 1Tbsp of golgi berries in some water and throw this in.  It’s yum!  Kinda like the modified version of the traditional Asian condensed milk red bean shake but vegan.  More recipes later.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s