The Best Vegan Tamales in the West – Ruby’s

Amiga Ruby really does make the best vegan tamales ever.   This is my first time making it and eating it.  It’s hard to imagine anyone else who can make it as saucy and tasty as Ruby.  As you can see, lots of love and labour went into making and steaming the tamales.  It is just plain awesome having it with some organic greens and sauerkraut  along with beans.  It’s all vegan – even the cashew cheese with a twist of lemon juice on top of the tortillas.  I tested it with a cashew cheese artichoke filling with nutritional yeast and … Continue reading The Best Vegan Tamales in the West – Ruby’s

Vegan Pupusas and Corn Tortillas

We celebrated two birthdays in a unique way. Two of us learnt to make corn tortillas and watched pupusa making. We had a vegan potluck in a way. Daiya cheese and org zucchini both pulsed in the food processor. Organic greens thrown into the corn tortillas with guacamole and organic sauerkraut with the vegan pupusas along with scoops of cooked chili kidney bean (made from dried beans) sauce.  Absolutely, the best pupusa I’ve tasted.  Oh, it was my first too and really, it’s not bad even if it was vegan cheese.  The bean sauce was so tasty with some garlic, … Continue reading Vegan Pupusas and Corn Tortillas